Beginning farmers who want to enroll in a program, attend workshops and train on farms:
Photo Credit: Urbavore Urban Farm
|
Established in 2004, the Growing Growers apprenticeship program provides hands-on experience combined with reading, classes, and training that will give you the basics you need to get started farming.
Apprentices work on local, sustainably-run farms, where they experience the daily operations of a farm. They also take a non-credit online course and attend farm tours, meet new and experienced farmers, receive textbooks and obtain on-the-job formal training from their host farmers. Paid and unpaid positions are available, and they typically run March - October, depending on the host farm’s needs. LEARN MORE >> |
The Beginning Farmer Wholesale Project presents a new opportunity for our region’s farmers to grow their business and the scale of local food production. The target audience for the project is a producer with no more than 10 years in operation, both urban and rural, with aspirations to expand in size and/or explore new market channels for their produce.
Farmer services include wholesale workshops, a Mentor Farmer Program, One-on-One Technical Assistance, Farmer-to-Buyer matching, a Video Series and the Demystifying the Wholesale Market Manual, and soon a Foodshed GIS Map. LEARN MORE >> |
Photo Credit: Instagram @bug_socks
|
The Growing Growers program hosts a listserv of hundreds of members to provide networking opportunities for growers, buyers, educators, Extension professionals, restaurant owners, Growing Growers apprentices and workshop participants to talk with one another.
This is a place to share ideas, answer questions, share grower information, share educational opportunities, and funding opportunities. This social network is important in keeping the local food system alive and connected. |
DATEFebruary 24th
March 1st |
WORKSHOPKSRE Local Meat Marketing Workshop
www.eventbrite.com/e/ksre-local-meat-marketing-workshop-tickets-467186917647 ABCs of USDA Farm Programs |